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BOCOBITES

French Pork with Prunes | BOCOBITES® French Gourmet Meal

French Pork with Prunes | BOCOBITES® French Gourmet Meal

Regular price $26.00 USD
Regular price Sale price $26.00 USD
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BOCOBITES®

French Pork with Prunes

A timeless French countryside recipe, slow-braised for rich and comforting flavor.

Our French Pork with Prunes brings together tender pork shoulder, sweet prunes, onions, garlic, white wine, and aromatic herbs in a slow-braised preparation inspired by traditional French home cooking.

Prepared by Chef Fleur Anderson, this elegant yet comforting dish balances savory depth with natural sweetness. Each recipe is carefully cooked and preserved in our signature reusable glass jar, delivering restaurant-quality flavor with the convenience of a shelf-stable gourmet meal.

Simply heat and enjoy a true taste of French cuisine in minutes.

Why you'll love it

  • Authentic French-inspired recipe
  • Chef-crafted gourmet meal
  • Ready in 3 minutes
  • Shelf-stable (no refrigeration required)
  • No preservatives
  • Packaged in a reusable glass jar

Serving suggestion

Pair with roasted potatoes, buttered rice, or crusty bread for an effortless French bistro-style meal at home.

Ingredients

Pork shoulder, prunes, onions, white wine, chicken broth, olive oil, garlic, corn starch, thyme, bay leaves, salt, pepper.

Net Weight: 14.01 oz (397 g)

Servings: 2

BOCOBITES® – Award-winning authentic French meals in reusable glass jars.

Award-Winning French Cuisine

Chef Fleur Anderson

Authentic French meals crafted for modern gourmet living

Ready in 3 Minutes

Gourmet meal without the wait

🥂
Restaurant Quality

Chef-crafted authentic French recipes

🌿
No Preservatives

Simple ingredients, real cooking

Reusable Glass Jar

Sustainable premium packaging

From the kitchen of Chef Fleur Anderson

BOCOBITES was created to bring the depth and authenticity of traditional French cooking into everyday life.

Each recipe is slow-cooked using classic techniques and carefully preserved to deliver restaurant-quality meals that are both convenient and elegant.

Wine pairing suggestion

Pair this dish with a Pinot Noir or a light Côtes du Rhône to enhance the savory richness of the pork and the natural sweetness of the prunes.

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