Boeuf Bourguignon

A French Classic, Slow-Simmered to Perfection

Tender beef braised for hours in red wine, aromatic herbs, and garden vegetables — inspired by the traditional kitchens of Burgundy. Crafted in small batches by Chef Fleur Anderson, each jar delivers restaurant-quality French comfort, ready in just 3 minutes.

Why You’ll Love It

• ✔ Slow-braised for deep, authentic flavor
• ✔ Award-winning chef recipe
• ✔ Shelf-stable for 12 months
• ✔ Zero preservatives
• ✔ Reusable premium glass jar
• ✔ Ready in 3 minutes

Perfect Pairing

Enjoy with a glass of Pinot Noir or Burgundy and crusty artisan bread.

Product Details

Net Wt. 14.1 oz (400 g)
Shelf-Stable • 12-Month Shelf Life • Made in California

Bring France to your table tonight.